Follow these steps for perfect results
Brisket
Soy Sauce
to taste
Worcestershire Sauce
to taste
Lipton Onion Soup Mix
Caraway Seed
Celery Seed
Rosemary
Cherry Pie Filling
Season the brisket with soy sauce and Worcestershire sauce.
Sprinkle the Lipton onion soup mix evenly over the meat.
Add rosemary, caraway seed, and celery seed to the seasoned brisket.
Marinate the brisket in the refrigerator for two days, ensuring it's properly covered.
Preheat oven to 325°F (160°C).
Place the marinated brisket in a Dutch oven or roasting pan.
Pour the cherry pie filling over the brisket.
Cover the Dutch oven or roasting pan tightly.
Braise in the preheated oven for 3-4 hours, or until the brisket is fork-tender.
Let the brisket rest for 15-20 minutes before slicing against the grain and serving.
Expert advice for the best results
For a richer flavor, sear the brisket on all sides before marinating.
Adjust the amount of cherry pie filling to control the sweetness.
Allow the brisket to rest before slicing for optimal tenderness.
Everything you need to know before you start
15 minutes
Can be made 2 days ahead
Slice brisket and fan it across a platter. Spoon some of the cherry sauce over the brisket.
Serve with mashed potatoes or roasted vegetables.
Accompany with a side salad.
Pairs well with the rich flavor of the brisket.
Discover the story behind this recipe
Barbecue
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