Follow these steps for perfect results
flour
corn meal
onion
diced
water
Combine flour, cornmeal, and diced onion in a bowl.
Gradually add water, mixing until a dough-like consistency is achieved.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Drop spoonfuls of the dough into the hot oil.
Fry until golden brown on all sides, about 3-5 minutes.
Remove hush puppies from the oil and place on a paper towel-lined plate to drain excess oil.
Serve immediately.
Expert advice for the best results
Add a pinch of sugar for a slightly sweeter taste.
For a spicier kick, add a pinch of cayenne pepper.
Make sure the oil is hot enough to prevent soggy hush puppies.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for a few hours.
Serve in a basket lined with parchment paper.
Serve with tartar sauce or ketchup.
Serve as a side dish with fried fish or barbecue.
Complements the fried flavors.
Discover the story behind this recipe
Traditional Southern cuisine, often served with fish fries.
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