Follow these steps for perfect results
brown sugar
light or dark
all-purpose flour
butter
ginger
cinnamon
nutmeg
baking soda
eggs
buttermilk
Preheat oven to 350°F (175°C).
In a large bowl, mix together brown sugar, flour, butter, ginger, cinnamon, nutmeg, and baking soda.
Lightly mix in buttermilk and eggs.
Pour batter into a 9 x 12-inch ungreased pan.
Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
Expert advice for the best results
For a richer flavor, use dark brown sugar.
Add a glaze or frosting for extra sweetness.
Serve warm with whipped cream or ice cream.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Cut into squares and dust with powdered sugar.
Serve warm with a dollop of whipped cream.
Pair with a cup of hot coffee or tea.
A sweet port wine complements the spices well.
Discover the story behind this recipe
Traditionally eaten during the Christmas season in many European countries and North America.
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