Follow these steps for perfect results
egg white
frothy
paprika
garlic
cayenne pepper
natural almonds
whole
Preheat oven to 300°F (150°C).
In a large bowl, beat egg white until frothy.
Mix in paprika, garlic salt, and cayenne pepper until thoroughly blended.
Add almonds and toss to coat evenly.
Spread almonds in a single layer on a lightly oiled baking sheet.
Bake for 20 to 25 minutes, stirring occasionally, until lightly toasted.
Loosen almonds from the pan and cool completely.
Store in an airtight container.
Expert advice for the best results
For a sweeter flavor, add a touch of sugar to the spice mixture.
Ensure almonds are completely dry before baking for optimal crispiness.
Adjust the amount of cayenne pepper to control the heat level.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored for several days.
Serve in a decorative bowl or small paper cups.
Serve as a snack with drinks.
Offer as part of a holiday appetizer spread.
Complements the nutty and spicy flavors.
Discover the story behind this recipe
Popular snack during the holiday season.
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