Dissolve sugar in warm water.

Add yeast to the sugar water and let it sit for 10 minutes to activate.

Combine the yeast mixture with salt and oil.

Gradually add flour to the mixture, mixing until a soft dough forms.

Knead the dough for 3 minutes until smooth and elastic.

Roll the dough into a rectangle approximately 1/4 inch thick.

Cover the dough and let it rest for 20 minutes.

Cut the dough into serving-size squares.

Poke holes in each square with a fork to prevent excessive puffing during frying.

Heat about 1/2 inch of oil in a pan over medium heat.

Carefully place the dough squares into the hot oil and fry until golden brown on one side.

Flip the squares and fry the other side until golden brown.

Remove the fried langos from the oil and place them on a paper towel-lined plate to drain excess oil.

Rub each langos with a fresh garlic clove.

Sprinkle with salt.

Serve warm.