Follow these steps for perfect results
garbanzo beans
canned, drained
tahini paste
pesto sauce
lemon juice
fresh
parmesan cheese
grated
Rinse and drain the garbanzo beans.
Combine garbanzo beans, tahini paste, pesto sauce, lemon juice, and parmesan cheese in a food processor or blender.
Puree to desired consistency.
If the mixture is too thick, add water, 1 tablespoon at a time, until the desired consistency is reached.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Garnish with pine nuts and a drizzle of olive oil.
Serve with pita bread or vegetables.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance
Serve in a bowl, drizzled with olive oil and sprinkled with parmesan cheese and fresh herbs.
Serve with pita bread, crackers, or vegetables.
Use as a spread on sandwiches or wraps.
Such as Pinot Grigio
A crisp, clean lager will complement the flavors.
Discover the story behind this recipe
Hummus is a staple in Middle Eastern cuisine, while pesto and parmesan are classic Italian ingredients.
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