Follow these steps for perfect results
grape tomatoes
halved
romaine hearts
quartered and chopped
fresh basil leaves
chopped
Kalamata olives
chopped
fresh mozzarella
cubed
olive oil
garlic
minced
red wine vinegar
salt
pepper
Halve the grape tomatoes.
Quarter the romaine hearts lengthwise.
Chop the quartered romaine hearts.
Chop the fresh basil leaves.
Chop the Kalamata olives.
Cube the fresh mozzarella.
Mince the garlic clove.
Add the tomatoes, romaine, basil, olives, mozzarella, olive oil, and garlic to a large salad bowl.
Dress with red wine vinegar.
Season with salt and pepper to taste.
Toss well.
Expert advice for the best results
Chill the salad for 30 minutes before serving for enhanced flavor.
Use high-quality olive oil for the best taste.
Everything you need to know before you start
5 minutes
Can be prepped ahead but dress just before serving.
Arrange the salad attractively in a bowl or on a platter.
Serve as a side dish or a light lunch.
Light and refreshing
Discover the story behind this recipe
A classic Italian salad often enjoyed during summer.
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