Heat chickpeas in a saucepan or microwave until warm.

Drain the chickpeas thoroughly.

Combine garlic, hot pepper (if using), parsley, lemon juice, and tahini in a blender or food processor.

Chop the ingredients until finely minced.

Add the drained chickpeas and salt to the blender or food processor.

Blend the mixture until it reaches a fine, smooth consistency.

If the hummus is too thick, add a little water to achieve the desired consistency.

Reserve a few whole chickpeas for garnish.

Spread the hummus on a large, flat plate.

Create a slight depression in the center of the hummus for olive oil.

Drizzle olive oil into the depression.

Garnish with the reserved whole chickpeas and sprigs of fresh parsley.

Serve immediately with warm pita bread for dipping.