Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
1.5 cup

mayonnaise

1.5 cup

Cool Whip

thawed

1 tsp

salt

0.5 tsp

curry

optional

1.5 cup

celery

diced

1.5 cup

green seedless grapes

4 lb

chicken

cooked and cubed

0.75 cup

almonds

toasted

Step 1
~5 min

In a large bowl, combine mayonnaise, Cool Whip, salt, and curry powder.

Step 2
~5 min

Add diced celery, green seedless grapes, cooked and cubed chicken, and toasted almonds to the bowl.

Step 3
~5 min

Gently mix all ingredients together until well combined.

Step 4
~5 min

Cover the bowl and refrigerate for at least 5 minutes to allow the flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon juice for extra tang.

Toast the almonds for a more intense nutty flavor.

Use leftover rotisserie chicken for convenience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers or bread.

Serve over mixed greens.

Serve as a sandwich filling.

Perfect Pairings

Food Pairings

Potato chips
Pickles
Coleslaw

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A popular dish for picnics and potlucks.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
BBQs
Potlucks

Occasion Tags

Lunch
Picnic
Party
Summer

Popularity Score

75/100

More American Lunch Recipes

Discover more delicious American Lunch recipes to expand your culinary repertoire