Follow these steps for perfect results
garbanzo beans
drained and rinsed
garlic cloves
minced
olive oil
lemon juice
salt
Drain and rinse the garbanzo beans.
Combine the garbanzo beans, minced garlic, olive oil, lemon juice, and salt in a blender.
Puree all ingredients until smooth.
If necessary, add a little water to achieve desired consistency.
Serve and enjoy!
Expert advice for the best results
Add tahini for a richer, more authentic flavor.
Garnish with paprika and a drizzle of olive oil.
Adjust the amount of garlic to your preference.
For a smoother hummus, remove the skins from the garbanzo beans before blending.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Serve in a bowl with a drizzle of olive oil and a sprinkle of paprika.
Serve with pita bread, vegetables, or crackers.
Top with chopped tomatoes, cucumbers, or herbs.
Such as Sauvignon Blanc or Pinot Grigio.
Complements the flavors without overpowering.
Discover the story behind this recipe
A staple food in many Middle Eastern countries, often served as part of a mezze platter.
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