Follow these steps for perfect results
flour
sifted
baking soda
sugar
salt
oil
mashed ripe bananas
mashed ripe
crushed pineapple
crushed, with juice
vanilla
eggs
chopped nuts
chopped
Preheat oven to 350°F (175°C).
Sift together flour, baking soda, sugar, and salt in a large bowl.
Add oil, mashed bananas, crushed pineapple (with juice), vanilla, and eggs to the dry ingredients.
Mix all ingredients together by hand until well combined.
Stir in chopped nuts.
Grease a tube pan or Bundt pan.
Pour batter into the prepared pan.
Bake for 1 hour and 20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for at least 30 minutes before removing.
Serve and enjoy.
Expert advice for the best results
Add a cream cheese frosting for extra richness.
Toast the nuts for enhanced flavor.
Everything you need to know before you start
20 mins
Can be made 1-2 days in advance
Dust with powdered sugar or drizzle with frosting.
Serve with a scoop of vanilla ice cream.
Pair with coffee or tea.
A dark roast coffee complements the cake's sweetness.
Discover the story behind this recipe
A popular cake often served at gatherings and celebrations.
Discover more delicious Southern Dessert recipes to expand your culinary repertoire
A classic homemade sweet potato pie recipe.
A classic Southern dessert featuring a sweet and tangy lemon filling baked in a flaky pie crust.
A rich and decadent chocolate pound cake, perfect for any occasion.
A classic sweet potato pie recipe, perfect for holidays or any time you crave a taste of Southern comfort.
A classic sweet potato pie recipe with a creamy and sweet filling.
A classic Southern buttermilk pie with a tropical twist from coconut. This recipe yields two small pies perfect for sharing.
A classic Southern sweet potato pone, rich with spices and baked to a golden brown.
A rich and decadent pecan pie made with Southern cane syrup.