Follow these steps for perfect results
self-rising flour
sugar
soda
cinnamon
vanilla
crushed pineapple
bananas
mashed
pecans
chopped
Preheat oven to 350°F (175°C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, combine self-rising flour, sugar, soda, and cinnamon.
Add vanilla, crushed pineapple, bananas, and chopped pecans to the dry ingredients.
Mix together with a spoon until just combined; do not overbeat.
Pour batter into the prepared pan.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Frost with your favorite cream cheese frosting (not included).
Expert advice for the best results
For a richer flavor, use browned butter.
Add shredded coconut for added texture.
Ensure bananas are ripe for optimal sweetness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Dust with powdered sugar and top with a pecan half.
Serve with a scoop of vanilla ice cream.
Pair with fresh berries.
Enjoy with a cup of coffee or tea.
Enhances the sweetness and fruitiness.
Discover the story behind this recipe
Celebrated as a family favorite and often served at gatherings.
Discover more delicious Southern Dessert recipes to expand your culinary repertoire
A classic homemade sweet potato pie recipe.
A classic Southern dessert featuring a sweet and tangy lemon filling baked in a flaky pie crust.
A rich and decadent chocolate pound cake, perfect for any occasion.
A classic sweet potato pie recipe, perfect for holidays or any time you crave a taste of Southern comfort.
A classic sweet potato pie recipe with a creamy and sweet filling.
A classic Southern buttermilk pie with a tropical twist from coconut. This recipe yields two small pies perfect for sharing.
A classic Southern sweet potato pone, rich with spices and baked to a golden brown.
A rich and decadent pecan pie made with Southern cane syrup.