Follow these steps for perfect results
chicken pieces
ketchup
soy sauce
brown sugar
sherry wine
gingerroot
crushed
garlic clove
crushed
Preheat oven broiler to high.
Arrange chicken pieces, skin side up, on a broiler pan rack.
Broil chicken 6 to 8 inches from the heat source for 10 minutes on each side.
In a separate bowl, combine ketchup, soy sauce, brown sugar, sherry wine (or chicken stock), crushed gingerroot, and crushed garlic clove.
Baste the chicken with the sauce.
Continue broiling for 10 more minutes on each side, basting frequently with the sauce, until chicken is cooked through and the skin is nicely glazed.
Expert advice for the best results
Marinate the chicken for at least 30 minutes for enhanced flavor.
For a richer flavor, add a touch of sesame oil to the sauce.
Everything you need to know before you start
15 mins
Sauce can be made ahead.
Serve with rice and grilled pineapple.
Serve hot over rice.
Garnish with green onions and sesame seeds.
Pairs well with the sweetness.
Discover the story behind this recipe
A staple of Hawaiian luaus and gatherings.
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