Follow these steps for perfect results
fresh mushrooms
sliced
butter
salt
pepper
caraway seed
crushed
parsley
chopped
eggs
beaten
Slice the fresh mushrooms.
Heat butter or margarine in a pan over medium heat.
Add the sliced mushrooms to the pan.
Season with salt, pepper, crushed caraway seeds, and chopped parsley.
Sauté the mushrooms until their liquid evaporates.
Beat the eggs in a bowl.
Pour the beaten eggs into the pan with the mushrooms.
Scramble the mixture until the eggs are cooked through.
Expert advice for the best results
Add a splash of milk or cream to the eggs for a creamier texture.
Use different types of mushrooms for a more complex flavor.
Garnish with fresh dill instead of parsley.
Everything you need to know before you start
5 minutes
Not recommended
Serve immediately on a plate, garnished with extra parsley.
Serve with a side of rye bread or toast.
Serve with a side salad for a complete meal.
Pairs well with mushrooms and eggs.
Discover the story behind this recipe
Traditional breakfast dish.
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