Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1 lb

jalapeno cheese

from deli

2 unit

plum tomatoes

chopped

1 unit

vidala onion

chopped

1 pk

frozen spinach

chopped/drained

1 unit

Nacho chips

Step 1
~2 min

Melt the jalapeno cheese in a microwave-safe dish at 3-minute intervals, stirring in between, until the cheese is melted and easily stirred.

Step 2
~2 min

Add the chopped vidala onion and chopped/drained frozen spinach to the melted cheese.

Step 3
~2 min

Cook for 3 minutes in the microwave.

Step 4
~2 min

Add the chopped plum tomatoes.

Step 5
~2 min

Cook for an additional 3 minutes in the microwave, adjusting the cook time as needed based on your microwave's power.

Step 6
~2 min

Serve immediately with nacho chips.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother dip, use cream cheese in addition to the jalapeno cheese.

Add a dollop of sour cream or Greek yogurt for extra creaminess.

Use fresh spinach instead of frozen for a brighter flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a few hours in advance and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, pita bread, or vegetables.

Perfect Pairings

Food Pairings

Chicken wings
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern U.S.

Cultural Significance

Popular party appetizer.

Style

Occasions & Celebrations

Festive Uses

Game day
Holiday gatherings

Occasion Tags

Game day
Party
Snack

Popularity Score

75/100

More Tex-Mex Appetizer Recipes

Discover more delicious Tex-Mex Appetizer recipes to expand your culinary repertoire