Follow these steps for perfect results
Ground Beef
freshly ground
Kosher Salt
to taste
Black Pepper
freshly ground
Mayonnaise
Sriracha
style hot sauce
Spam
Fresh Pineapple
Swiss Cheese
English Muffins
split
Divide ground beef into four equal portions and form into patties slightly larger than the English muffins.
Season the patties generously with salt and pepper.
In a small bowl, combine mayonnaise and sriracha for the sriracha mayo.
Prepare the grill by heating one side to high heat.
Place burger patties on the hot side of the grill and cook until desired doneness, flipping occasionally.
Top each patty with a slice of Swiss cheese in the last minute of cooking.
Remove burgers from the grill and tent with foil to keep warm.
Place Spam slices and pineapple slices on the hot side of the grill and cook until heated through and slightly charred, flipping occasionally.
Top Spam with a slice of Swiss cheese.
Toast the split English muffins on the grill.
Assemble the burgers by placing a pineapple slice on the bottom bun, followed by the burger patty, Spam, and sriracha mayo.
Top with the other half of the English muffin and serve immediately.
Expert advice for the best results
Grill the pineapple until it has nice grill marks for added flavor.
Use a meat thermometer to ensure the burger is cooked to your desired doneness.
Adjust the amount of sriracha to your preferred spice level.
Everything you need to know before you start
15 minutes
Sriracha mayo can be made ahead.
Serve on a wooden board with a side of fries.
Serve with sweet potato fries.
Serve with coleslaw.
Complements the spiciness.
Matches the Hawaiian theme.
Discover the story behind this recipe
Fusion of American and Hawaiian flavors.
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