Follow these steps for perfect results
potatoes
peeled and quartered
sauerkraut
frankfurters
cut into 1 inch pieces
Peel the potatoes and cut them into quarters.
Boil the potatoes until tender but not mushy.
Drain the potatoes.
Add the sauerkraut to the pan.
Cut the hot dogs into 1-inch pieces.
Add the hot dogs to the pan with the sauerkraut and potatoes.
Heat everything carefully to avoid burning.
Add butter if desired.
Serve with mustard.
Expert advice for the best results
Use good quality frankfurters for the best flavor.
Don't overcook the potatoes, they should be tender but not mushy.
Add a pinch of caraway seeds to the sauerkraut for a more authentic German flavor.
Everything you need to know before you start
10 minutes
Potatoes and sauerkraut can be prepped ahead of time.
Serve in a bowl or on a plate. Garnish with a dollop of mustard.
Serve with a side of rye bread.
Serve with a dollop of mustard or horseradish.
Cutts through the fat and complements the savory and tangy flavors.
Discover the story behind this recipe
Comfort food; often associated with family gatherings.
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