Follow these steps for perfect results
shredded cabbage
shredded
onions
shredded
sugar
salt
hot pepper
dried
carrots
shredded
white vinegar
mustard
Shred the cabbage, onions, and carrots.
Combine all ingredients in a large pot.
Cook over low heat for 40 minutes, stirring occasionally, until the vegetables are tender and the relish has thickened.
Transfer the hot relish into sterilized jars.
Process the jars in a hot water bath for 10 minutes to ensure proper sealing.
Expert advice for the best results
Adjust the amount of hot pepper to your preference.
For a smoother relish, pulse the cooked mixture in a food processor.
Everything you need to know before you start
15 minutes
Can be made ahead of time.
Serve in a small bowl alongside hot dogs or sausages.
Serve on hot dogs, sausages, or hamburgers.
Accompany grilled meats.
Complements the sweet and tangy flavors.
Discover the story behind this recipe
Common condiment at cookouts and picnics.
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