Follow these steps for perfect results
fresh garden okra
trimmed and sliced
corn meal
salt
pepper
ground
Wash and drain the okra thoroughly.
Trim the tops and tails of the okra.
Slice the okra into 3/8-inch pieces.
In a bowl, mix together corn meal, salt, and pepper.
Toss the sliced okra in the corn meal mixture, ensuring each piece is coated.
Heat bacon fat in a skillet over medium-high heat.
Carefully add the okra to the hot bacon fat in a single layer.
Fry the okra until crisp and golden brown, flipping occasionally.
Remove the fried okra from the skillet and drain on paper towels.
Serve immediately as a side dish.
Expert advice for the best results
Do not overcrowd the pan when frying to ensure even cooking.
For extra flavor, add a pinch of cayenne pepper to the cornmeal mixture.
Everything you need to know before you start
5 minutes
Okra can be sliced ahead of time.
Serve hot in a bowl or on a plate, garnished with a sprinkle of salt.
Serve as a side dish with fried chicken or BBQ.
Pair with coleslaw and mashed potatoes.
Pairs well with fried foods.
Complements the savory flavors.
Discover the story behind this recipe
A staple in Southern cuisine, often associated with family gatherings and comfort food.
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