Follow these steps for perfect results
butter
softened
shortening
powdered sugar
sifted
granulated sugar
red chili pepper
ground
vanilla
pure
salt
cinnamon
baking powder
flour
walnuts
finely ground
granulated sugar
Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
Add powdered sugar, 2 tablespoons granulated sugar, ground chili, vanilla, salt, cinnamon, and baking powder; beat until combined.
Stir in flour and walnuts (if using).
Put remaining 2 tablespoons granulated sugar into a small bowl.
Shape the dough into 1-inch balls and roll in sugar.
Place on an ungreased cookie sheet (or on parchment-lined cookie sheet).
Flatten balls until 1/4-inch thick using the bottom of a glass.
Bake in a 325-degree oven for about 15 minutes or until edges are light brown.
Transfer cookies to wire racks to cool.
Expert advice for the best results
Chill the dough for 30 minutes before shaping for easier handling.
Use a variety of chili peppers for different heat levels.
Add a pinch of cayenne pepper for extra spice.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a platter and dust with powdered sugar.
Serve with a glass of milk or hot chocolate.
Serve as part of a holiday cookie assortment.
Sweet wine complements the spice.
Strong coffee cuts through the sweetness.
Discover the story behind this recipe
Inspired by desert landscapes and flavors.
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