Follow these steps for perfect results
Cranberry Apple Juice
Whole Cloves
Cinnamon Sticks
broken
Lemon
sliced
Cut the lemon into thin slices.
Pour cranberry apple juice into a large saucepan.
Add lemon slices, whole cloves, and broken cinnamon sticks to the saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat and simmer gently for 10 minutes.
Remove from heat and discard the spices.
Serve the punch hot.
Expert advice for the best results
Adjust the amount of spices to your liking.
Garnish with orange slices or fresh cranberries.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Serve in mugs or heat-resistant glasses. Garnish with a cinnamon stick and a lemon wedge.
Serve hot at holiday gatherings.
Pair with Christmas cookies or appetizers.
Complementary flavors.
Discover the story behind this recipe
Traditional holiday beverage.
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