Follow these steps for perfect results
ground beef
browned and drained
Mexican-style kidney beans
drained
tomato paste
canned
chili mix
packet
Mexican-stewed tomatoes
canned
chopped onions
sauteed
margarine
softened
hot sauce
chili powder
Brown ground beef in a large pot or Dutch oven.
Chop the browned ground beef into smaller pieces.
Drain any excess fat from the ground beef.
Add Mexican-style kidney beans to the pot.
Add tomato paste to the pot.
Add chili mix to the pot.
Add Mexican-stewed tomatoes to the pot.
Add sauteed chopped onions to the pot.
Add margarine to the pot.
Add a dash of hot sauce to the pot.
Add a dash of chili powder to the pot.
Combine all ingredients thoroughly.
Simmer on low heat for 1 hour, stirring occasionally.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Top with shredded cheese and chopped green onions.
Serve with cornbread or tortilla chips.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with your favorite toppings.
Serve with cornbread.
Serve with tortilla chips.
Top with sour cream and cheese.
Pairs well with the spice.
A fruity red wine to complement the chili.
Discover the story behind this recipe
Comfort food, often served at gatherings and celebrations.
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