Follow these steps for perfect results
tomatoes
firm, large
red onion
peeled, halved, thinly sliced
cucumber
peeled, seeded, cut into rounds
green bell peppers
seeded, cut into rings
oregano
dried
kalamata olives
pitted
olive oil
extra virgin
salt
feta cheese
crumbled
Wash and dry the tomatoes, red onion, cucumber, and bell peppers.
Cut the tomatoes in half, core them, and cut each half into 3rds.
Peel, halve, and thinly slice the red onion.
Peel, seed, and cut the cucumber into 1/8-inch rounds.
Seed and cut the green bell peppers into rings.
In a large bowl, toss the tomatoes with the sliced onions, cucumber, olives, and bell peppers.
Sprinkle in the oregano, salt, and olive oil.
Gently stir in the crumbled feta cheese.
Serve immediately at room temperature.
Expert advice for the best results
For a more intense flavor, marinate the vegetables in the olive oil and oregano for 30 minutes before adding the feta.
Use high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Can be prepped ahead, but add feta just before serving.
Serve in a rustic bowl, drizzled with olive oil.
Serve as a side dish or light meal.
Pair with grilled meats or fish.
Crisp white wine from Santorini.
Discover the story behind this recipe
A staple in Greek cuisine, representing the fresh flavors of the Mediterranean.
Discover more delicious Greek Lunch, Dinner recipes to expand your culinary repertoire
A simple and flavorful Greek vegetable stew, Briami, made with eggplant, zucchini, potatoes, tomatoes, and other fresh vegetables.
A refreshing and flavorful Greek salad with a variety of vegetables, olives, feta cheese, and artichoke hearts.
A refreshing and flavorful Greek-inspired steak salad, perfect for a light yet satisfying meal.
A quick and refreshing Greek salad with classic Mediterranean flavors.
A classic Greek savory pie filled with spinach, feta cheese, and herbs, baked in flaky phyllo pastry.
A simple and refreshing salad with fresh tomatoes, cucumbers, red onion, feta cheese, and olives, dressed with olive oil and lemon juice.
A classic Greek lemon chicken soup, known for its creamy texture and tangy flavor.
Delicious and easy Greek chicken sandwiches perfect for a quick lunch or dinner.