Follow these steps for perfect results
beef sausages
fresh ginger
grated
honey
soy sauce
garlic
crushed
sherry wine
fresh thyme
Place sausages in a glass dish.
Combine grated ginger, honey, soy sauce, crushed garlic, sherry wine, and fresh thyme in a jug.
Mix the marinade ingredients thoroughly.
Pour the marinade over the sausages.
Cover the dish and refrigerate overnight for at least 11 hours.
Lightly grease a barbecue hotplate.
Cook the sausages for 5-6 minutes away from the hottest part of the fire, brushing occasionally with the marinade.
Turn the sausages frequently to prevent burning.
Continue cooking for approximately another 10 minutes or until the sausages are cooked through.
Expert advice for the best results
Marinate for at least 4 hours for best flavor.
Basting during cooking keeps sausages moist and adds flavor.
Ensure sausages are cooked through to a safe internal temperature.
Everything you need to know before you start
5 minutes
Can be marinated a day in advance.
Serve on a platter garnished with fresh herbs.
Serve with steamed rice and stir-fried vegetables.
Serve with a fresh salad.
Balances the sweetness and saltiness.
Discover the story behind this recipe
Common dish often found at barbecues.
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