Follow these steps for perfect results
shortening
salt
boiling water
all-purpose flour
sifted
eggs
Preheat oven to 450 degrees F (230 degrees C).
In a medium saucepan, combine shortening, salt, and boiling water.
Heat until the mixture boils completely.
Reduce heat.
Add flour all at once.
Stir vigorously until the mixture forms a ball.
Remove from heat.
Add eggs one at a time, beating thoroughly after each addition.
Continue beating until the mixture is thick and shiny and breaks from the spoon.
Pipe or spoon the dough onto an ungreased cookie sheet.
Bake for 20 minutes at 450 degrees F (230 degrees C).
Reduce heat to 350 degrees F (175 degrees C).
Bake for an additional 20 minutes, or until golden and sound hollow when tapped.
Cool completely.
Fill with desired filling.
Expert advice for the best results
Ensure the mixture boils completely before adding flour for proper gluten development.
Beat the eggs in one at a time and make sure each is fully incorporated.
Do not open the oven door during the first 20 minutes of baking to prevent deflation.
Everything you need to know before you start
15 minutes
The shells can be made ahead of time and stored in an airtight container.
Dust with powdered sugar and fill with cream.
Serve with whipped cream and berries.
Fill with pastry cream and chocolate sauce.
Use for savory appetizers with cheese and vegetables.
The effervescence cuts through the richness of the cream puffs.
Discover the story behind this recipe
A classic pastry often served at celebrations.
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