Follow these steps for perfect results
chicken breasts
bone-in
honey
poppy seeds
ground cardamom
ground coriander seed
ground sage
salt
peanut oil
as needed
Preheat oven to 325°F (163°C).
Toss chicken breasts with peanut oil to coat.
Combine poppy seeds, cardamom, coriander, sage, and salt.
Season chicken breasts with the spice mixture.
Place chicken breasts in a baking dish.
Bake for 50 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from oven and glaze generously with honey.
Return to oven and continue baking for 5-10 minutes, or until the internal temperature reaches 165°F (74°C).
Let rest for a few minutes before serving.
Expert advice for the best results
For extra flavor, marinate the chicken in the honey and spice mixture for at least 30 minutes before baking.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time and baked later.
Serve the chicken breast with a drizzle of honey glaze and a sprinkle of fresh herbs.
Serve with roasted vegetables.
Serve with rice or quinoa.
Serve with a side salad.
The sweetness complements the honey glaze.
Discover the story behind this recipe
Comfort food
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