Follow these steps for perfect results
Mexi-Corn
drained
Lime
juiced
Mayonnaise
light
Cayenne Pepper
Shredded Cheese
Salt
to taste
Pepper
to taste
Open and drain the Mexi-Corn.
Put the drained corn into a serving bowl.
Add the lime juice to the corn.
Incorporate the mayonnaise into the mixture.
Sprinkle in the cayenne pepper.
Mix in the shredded cheese until well combined.
Season with salt and pepper to your liking.
For an extra kick, consider adding some hot peppers (optional).
Mix well and serve chilled.
Expert advice for the best results
Chill for at least 30 minutes before serving for best flavor.
Adjust the amount of cayenne pepper to your spice preference.
Serve with tortilla chips or vegetables.
Everything you need to know before you start
5 mins
Can be made 1 day in advance
Serve in a colorful bowl with a garnish of cilantro.
Serve with tortilla chips
Serve with vegetable sticks
Serve as a side dish
Pairs well with the spice.
Discover the story behind this recipe
Common appetizer in Mexican cuisine
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