Follow these steps for perfect results
banana
very ripe, frozen
water
nonfat dry milk powder
vanilla extract
ice cubes
Place the banana in a plastic bag and freeze for at least 1 hour.
Slightly defrost the banana before use.
Peel the banana and cut it into slices.
Put the banana slices in a blender.
Add water, milk powder, vanilla extract, and one ice cube to the blender.
Process at low speed, adding one ice cube at a time, until smooth.
Expert advice for the best results
Adjust the amount of ice for desired consistency.
Use a high-powered blender for a smoother milkshake.
Add a pinch of cinnamon for a warmer flavor.
Everything you need to know before you start
5 minutes
Freeze banana in advance.
Serve in a tall glass, garnish with a banana slice.
Enjoy as a quick breakfast or snack.
Serve chilled.
Adds a refreshing contrast.
Discover the story behind this recipe
Popular breakfast drink.
Discover more delicious Honduran Breakfast recipes to expand your culinary repertoire
A simple and flavorful Honduran dish of eggs poached in a spicy chili sauce. Perfect for breakfast or a light meal.
Savory plantain pancakes from the Miskito Coast of Honduras, featuring a flavorful bean filling.
A chunky granola with a Honduran/Miskitu twist, featuring nuts, coconut, and a hint of Mexican vanilla.