Follow these steps for perfect results
pineapple tidbits
drained
red onion
small
green onions
finely chopped
mango
chopped
papaya
chopped
sweet red pepper
chopped
cilantro
to taste
salt
to taste
pepper
to taste
Finely chop the pineapple tidbits.
Finely chop the red onion (or green onions).
Finely chop the mango.
Finely chop the papaya.
Finely chop the sweet red pepper.
Combine all chopped ingredients in a bowl.
Season with salt and pepper to taste.
Add cilantro to taste.
Mix well and serve.
Expert advice for the best results
For a spicier salsa, add a finely chopped jalapeño pepper.
Make ahead and refrigerate for at least 30 minutes to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a colorful bowl, garnished with extra cilantro.
Serve with tortilla chips.
Serve as a topping for grilled meats.
Serve as a side dish with rice and beans.
A crisp white wine complements the flavors.
A classic pairing for salsa.
Discover the story behind this recipe
Commonly served as a condiment or side dish.
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