Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
4
servings
15 unit

pineapple tidbits

drained

1 unit

red onion

small

3 tbsp

green onions

finely chopped

1 cup

mango

chopped

1 cup

papaya

chopped

0.5 unit

sweet red pepper

chopped

1 tbsp

cilantro

to taste

1 pinch

salt

to taste

1 pinch

pepper

to taste

Step 1
~2 min

Finely chop the pineapple tidbits.

Step 2
~2 min

Finely chop the red onion (or green onions).

Step 3
~2 min

Finely chop the mango.

Step 4
~2 min

Finely chop the papaya.

Step 5
~2 min

Finely chop the sweet red pepper.

Step 6
~2 min

Combine all chopped ingredients in a bowl.

Step 7
~2 min

Season with salt and pepper to taste.

Step 8
~2 min

Add cilantro to taste.

Step 9
~2 min

Mix well and serve.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier salsa, add a finely chopped jalapeño pepper.

Make ahead and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips.

Serve as a topping for grilled meats.

Serve as a side dish with rice and beans.

Perfect Pairings

Food Pairings

Grilled chicken
Tortilla Chips
Fish Tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Commonly served as a condiment or side dish.

Style

Occasions & Celebrations

Festive Uses

Parties
Barbecues
Holiday Gatherings

Occasion Tags

Summer
Party
Barbecue
Snack

Popularity Score

70/100

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