In a bowl, combine ground pork, applesauce, salt, onion powder, apple cider vinegar, paprika, dried basil, garlic powder, ground black pepper, red pepper flakes, fennel, dried thyme, and dried oregano.

Mix all ingredients thoroughly until well combined.

Divide the mixture into 6 equal portions.

Shape each portion into a 4-inch round patty (or 4 larger patties for burgers).

Heat a cast iron skillet over medium heat.

Sear each patty for 2-3 minutes per side, until golden brown and cooked through.

Ensure the center of the patties is fully cooked.

Serve hot.

Store leftover patties in a zip-lock bag in the refrigerator for up to 3 days.