Follow these steps for perfect results
water
salt
vinegar
sugar
pimentos
stemmed, seeded, halved
Remove stem ends and seeds from peppers and cut in half.
Cover peppers 3 times with boiling water, allowing water to stand for 3 minutes each time before draining.
Pack peppers tightly into sterilized jars.
Combine water, salt, vinegar, and sugar in a saucepan.
Bring the brine to a boil and simmer for 10 minutes.
Pour the hot brine over the peppers in the jars, filling to overflowing.
Seal the jars tightly.
Process pint cans in a boiling water bath for 15 minutes to ensure proper preservation.
Expert advice for the best results
Use high-quality vinegar for the best flavor.
Make sure jars and lids are properly sterilized before canning.
Adjust sugar to taste.
Everything you need to know before you start
15 minutes
Can be made weeks in advance.
Serve in a clean glass jar or arrange attractively on a charcuterie board.
Serve as a condiment or appetizer.
Use as an ingredient in various dishes.
Complements the sweetness and tanginess.
Discover the story behind this recipe
A common ingredient in Southern cuisine.
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