Follow these steps for perfect results
avocados
over ripened
tomato
chopped
onion
chopped
lemon juice
salt
to taste
Mash the over-ripened avocados in a bowl.
Chop the tomato and onion into small pieces.
Add the chopped tomato and onion to the mashed avocados.
Stir the mixture well to combine all ingredients.
Add the lemon juice to the mixture.
Add salt or garlic salt to taste.
Stir again to ensure the salt and lemon juice are evenly distributed.
Serve the guacamole dip immediately with tortilla chips.
Expert advice for the best results
For a spicier guacamole, add a pinch of cayenne pepper or finely chopped jalapeño.
To prevent browning, press plastic wrap directly onto the surface of the guacamole and refrigerate.
Everything you need to know before you start
5 minutes
Up to 24 hours (with proper storage)
Serve in a bowl garnished with a sprig of cilantro or a lime wedge.
Serve with tortilla chips, vegetable sticks, or crackers.
Use as a topping for tacos, nachos, or burgers.
Light and refreshing, complements the flavors.
Crisp and acidic, cuts through the richness of the avocado.
Discover the story behind this recipe
Important part of Mexican cuisine, often served during celebrations and gatherings.
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