Follow these steps for perfect results
potatoes
cut in small square, uncooked
onion
chopped
olive oil
salt
ground pepper
Pre-heat olive oil in a large sauté pan on medium-high heat.
Add chopped onion and salt to the pan.
Cover the pan and cook for 2-3 minutes, allowing the onions to soften.
Add potatoes to the pan, season with salt and pepper.
Cover the pan to steam the potatoes.
Stir the potatoes every 2 minutes to prevent sticking and ensure even cooking and browning.
Check the potatoes for tenderness with a toothpick.
Once tender, uncover the pan to allow the potatoes to brown and crisp up.
Continue cooking until the potatoes are nicely browned and slightly burnt on all sides.
Serve immediately and enjoy!
Expert advice for the best results
For extra flavor, add garlic or herbs like thyme or rosemary.
Soaking the potatoes in cold water for 30 minutes before cooking can help remove excess starch and make them crispier.
Don't overcrowd the pan, cook in batches if necessary to ensure even browning.
Everything you need to know before you start
5 minutes
Potatoes can be prepped ahead of time.
Serve hot, garnished with fresh parsley or a sprinkle of paprika.
Serve as a side dish with eggs, bacon, and toast for breakfast.
Pair with grilled meats or vegetables for a hearty meal.
Complements the savory flavors.
Discover the story behind this recipe
A simple and satisfying side dish, common in home cooking.
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