Follow these steps for perfect results
fresh cilantro
chopped
spinach
chopped
extra-virgin olive oil
garlic clove
minced
serrano chile
seeded, minced
ground coriander
ground cumin
kosher salt
Combine cilantro, spinach, olive oil, garlic, serrano chile, coriander, and cumin in a food processor.
Puree until smooth.
Season with salt to taste.
Expert advice for the best results
Adjust the amount of serrano chile to your desired spice level.
For a smoother texture, add a tablespoon of water while blending.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Serve in a small bowl or ramekin, drizzled with olive oil.
Serve with grilled meats, vegetables, or eggs.
Use as a dip for pita bread or crackers.
Complements the herbal and spicy flavors.
Discover the story behind this recipe
Harissa is a staple condiment in North African cuisine, used to add spice and flavor to a variety of dishes.
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