Follow these steps for perfect results
cream cheese
softened
deviled ham
sharp Cheddar cheese
grated
olives
finely minced
Accent
pimento
prepared mustard
chives
minced
celery seed
salt
cayenne pepper
Combine cream cheese, deviled ham, Cheddar cheese, minced olives, Accent, pimento, prepared mustard, minced chives, celery seed, salt, and cayenne pepper in a large bowl.
Mix all ingredients until well combined and smooth.
Form the mixture into a ball shape.
Refrigerate the cheese ball for at least 2 hours to allow it to firm up.
Garnish the cheese ball with a wreath of fresh parsley leaves before serving.
Serve with crackers, vegetables, or bread.
Expert advice for the best results
Use a variety of cheeses for a more complex flavor.
Add chopped nuts for extra texture.
Let the cheese ball sit at room temperature for 15-20 minutes before serving for easier spreading.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Garnish with parsley and serve with crackers.
Serve with crackers, pretzels, or vegetables.
Serve as part of a cheese board.
Pairs well with the savory flavors.
Discover the story behind this recipe
Common holiday appetizer
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