Follow these steps for perfect results
red cabbage
shredded
snow peas
red bell pepper
matchsticks
green onions
chopped
rice vinegar
vegetable oil
dark sesame oil
soy sauce
agave nectar
pepper
to taste
sesame seeds
Shred the red cabbage.
Prepare the snow peas.
Cut the red bell pepper into matchsticks.
Chop the green onions.
Combine all ingredients in a bowl.
Toss to coat evenly.
Expert advice for the best results
For a creamier slaw, add a tablespoon of mayonnaise.
Add toasted almonds for extra crunch.
Marinate for at least 30 minutes before serving for better flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a bowl or on a plate, garnished with extra sesame seeds.
Serve as a side dish with grilled meats.
Serve as a topping for tacos.
Serve as a light lunch.
A slightly sweet Riesling complements the flavors well.
A light lager will not overpower the slaw.
Discover the story behind this recipe
Common side dish in Asian cuisine.
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