Follow these steps for perfect results
Whole Wheat Brown Bread
Sunflower Oil
Onion
finely chopped
Garlic
finely chopped
Turmeric powder (Haldi)
Red Chilli powder
Mixed Herbs (Dried)
Rajma (Large Kidney Beans)
cooked
Sweet corn
Cheese
Salt
Butter
softened
Soak rajma overnight.
Cook rajma until soft, then drain.
Heat oil in a skillet.
Sauté onion and garlic.
Add cooked rajma, sweet corn, turmeric powder, chilli powder, and mixed herbs.
Stir and sauté until the filling has little moisture.
Season with salt and spices to taste.
Stir in cheese and remove from heat.
Let the filling cool.
Spread filling on a bread slice.
Cover with another bread slice.
Butter the top slice.
Grill the sandwich in a sandwich maker or grill pan until golden brown and crisp.
Serve hot.
Expert advice for the best results
For extra flavor, add a squeeze of lemon juice to the filling.
Serve with a side of yogurt or chutney for added moisture.
Adjust the amount of chili powder to suit your spice preference.
Everything you need to know before you start
5 mins
Filling can be made ahead of time.
Cut the sandwich diagonally and arrange on a plate. Garnish with fresh cilantro.
Serve with a side salad.
Serve with a cup of soup.
Complementary flavors.
Discover the story behind this recipe
A fusion dish blending Indian flavors with Western sandwich preparation.
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