Follow these steps for perfect results
dried hibiscus flowers
dried
boiling water
boiling
sugar
to taste
mint sprig
fresh
Place dried hibiscus flowers in a teacup.
Cover the flowers with boiling water.
Let the tea steep for a few minutes until it cools slightly.
Taste and add sugar if desired, adjusting to your preference.
Garnish with a mint sprig, if available, for added flavor and presentation.
Expert advice for the best results
Adjust the amount of hibiscus flowers to control the tartness.
Use filtered water for the best flavor.
Steep for longer for a stronger flavor.
Everything you need to know before you start
2 minutes
Can be brewed ahead of time and stored in the refrigerator.
Serve in a clear glass with a mint sprig and a lemon wedge.
Serve hot or cold.
Add a slice of lime or lemon.
Serve with a light dessert.
Adds a tropical twist.
Discover the story behind this recipe
A popular beverage in many Latin American countries, often served during celebrations.
Discover more delicious Latin American Beverage recipes to expand your culinary repertoire
A refreshing and creamy rice-based drink with coconut and cinnamon flavors, perfect for a hot day.
A refreshing and boozy twist on traditional agua fresca, featuring the tropical flavors of pineapple and lime, enhanced with a generous splash of white rum.
A refreshing blackberry flavored water, perfect for a summer day.
A refreshing and vibrant cooler featuring the delightful combination of strawberry and hibiscus flavors, perfect for a warm day.
A refreshing and intensely flavored limeade made with fresh limes and a unique sugar-rind infusion technique.
A warm and comforting twist on classic hot cocoa, infused with the creamy sweetness of coconut tres leches.
A refreshing and surprising summertime drink combining the flavors of coconut, lime, and sweetened condensed milk. Perfect for a hot and humid day.
A decadent and comforting hot chocolate recipe featuring the rich flavors of dulce de leche and a hint of salt.