Follow these steps for perfect results
penne pasta
uncooked
onion
sliced
garlic
minced
olive oil
basil
red pepper
cut into strips
spinach
well drained
Cook penne pasta according to package directions.
Drain pasta and keep warm.
Slice the onion.
Mince the garlic clove.
Cut the red pepper (or yellow or green) into strips.
Heat olive oil in a skillet.
Add onion, garlic, and basil to the skillet.
Cook until onion is tender.
Add pepper strips and cook for 3 minutes.
Add spinach to the skillet.
Heat spinach through.
Toss the cooked pasta with the spinach mixture.
Serve with fresh parmesan cheese, if desired.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Use fresh herbs for the best flavor.
Everything you need to know before you start
10 minutes
Can be made ahead of time and reheated.
Serve in a bowl and garnish with grated parmesan cheese.
Serve with a side salad
Serve with garlic bread.
A light, dry white wine.
Discover the story behind this recipe
Pasta dishes are a staple of Italian cuisine.
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