Follow these steps for perfect results
butter
melted
onion
thinly sliced
flatbread
lemon zest
italian cheese
shredded
arugula
tightly packed
Melt butter in a small skillet over medium-low heat.
Add sliced onions to the skillet.
Cook the onions for 20 minutes, or until they are tender and golden brown, stirring occasionally.
Preheat oven to 400 degrees F (200 degrees C).
Place the flatbread on a baking sheet.
Top the flatbread with the caramelized onions.
Sprinkle lemon zest over the onions.
Cover the onions and lemon zest with shredded Italian cheese.
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and bubbly.
Remove the flatbread from the oven.
Top with fresh arugula before serving.
Expert advice for the best results
For a deeper onion flavor, use Vidalia onions.
Add a drizzle of balsamic glaze after baking for extra sweetness and tang.
Everything you need to know before you start
10 minutes
Caramelize the onions ahead of time.
Cut into wedges and arrange on a platter. Garnish with a sprig of fresh thyme.
Serve as an appetizer or light meal.
Pair with a side salad.
Complement the savory and tangy flavors.
Discover the story behind this recipe
A casual and shareable dish.
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