Follow these steps for perfect results
boneless leg of lamb
Salt
Pepper
fresh thyme leaves
chopped
fresh rosemary leaves
chopped
extra-virgin olive oil
Italian bread crumbs
white wine
water or chicken broth
Preheat the oven to 450 degrees F.
Season the lamb leg with salt and pepper.
In a small bowl, combine chopped fresh thyme, rosemary, olive oil, and Italian bread crumbs.
Rub the herb mixture on all sides of the lamb.
Tie the lamb leg with kitchen string at 2-inch intervals to maintain shape.
Place the lamb in a roasting pan.
Bake for 20 minutes at 450 degrees F.
Reduce the oven temperature to 375 degrees F.
Add white wine and water (or chicken broth) to the roasting pan.
Continue cooking for 30-40 minutes, or until the internal temperature reaches 140 degrees F for medium.
Remove the lamb from the oven.
Cover loosely with foil and let rest for 15 minutes.
Slice the lamb and serve.
Expert advice for the best results
Use a meat thermometer for accurate cooking.
Let the lamb rest before slicing for maximum juiciness.
Everything you need to know before you start
15 minutes
Herb crust can be prepared a day in advance.
Garnish with fresh rosemary sprigs.
Serve with roasted vegetables.
Serve with mashed potatoes.
Pairs well with lamb.
Discover the story behind this recipe
Common dish for celebrations.
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