Follow these steps for perfect results
mayonnaise
Hellman's or Best Foods
beef consomme
not broth
red wine vinegar
garlic
crushed
Combine mayonnaise, beef consomme, red wine vinegar, and crushed garlic in a bowl.
Mix all ingredients thoroughly until well combined.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve over salad greens as desired.
Store leftover dressing in the refrigerator.
Expert advice for the best results
Add a pinch of sugar for a sweeter dressing.
Use fresh garlic for a more pungent flavor.
Adjust the amount of vinegar to taste.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle over salad or serve in a small bowl alongside the salad.
Serve with mixed greens salad.
Use as a dressing for a wedge salad.
Complements the creamy and tangy flavors.
Discover the story behind this recipe
Common household dressing, especially in North America.
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