Follow these steps for perfect results
dried apricots
dried
crushed pineapple
crushed
maraschino cherries
drained and cut up
orange juice
fresh
sugar
granulated
Soak apricots overnight in enough water to cover.
The next day, cook the soaked apricots until they are soft enough to crush with a spoon.
Add crushed pineapple, drained and cut up maraschino cherries, orange juice, and sugar to the cooked apricots.
Simmer the mixture until it reaches a marmalade consistency.
Expert advice for the best results
Sterilize jars before filling to ensure longer shelf life.
Adjust sugar to taste depending on the sweetness of the pineapple and apricots.
Everything you need to know before you start
15 minutes
Yes, can be made several weeks in advance.
Serve in a decorative jar with a festive ribbon.
Spread on toast or scones.
Serve with afternoon tea.
Give as a homemade gift.
Complements the citrus notes.
Discover the story behind this recipe
Common Christmas treat
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