Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
1 ounce

dark rum

0.5 ounce

peach schnapps

4.5 ounce

pineapple juice

0.25 ounce

grenadine

Step 1
~1 min

Fill a highball glass with ice.

Step 2
~1 min

Add 1 ounce of dark rum to the glass.

Step 3
~1 min

Add 1/2 ounce of peach schnapps to the glass.

Step 4
~1 min

Top with 4-5 ounces of pineapple juice.

Step 5
~1 min

Add 1/4 ounce of grenadine.

Step 6
~1 min

Stir gently to combine.

Step 7
~1 min

Garnish with a pineapple wedge or cherry (optional).

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of pineapple juice to your liking.

Add a splash of lime juice for extra tanginess.

Garnish with a cherry or pineapple wedge.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (fruity)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled on a hot day.

Ideal for summer parties and gatherings.

Perfect Pairings

Food Pairings

Grilled pineapple
Spicy appetizers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical Islands

Cultural Significance

Associated with relaxation and vacation.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Beach outings

Occasion Tags

Summer
Party
Vacation
Celebration

Popularity Score

75/100

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