Follow these steps for perfect results
margarine
flour
brown sugar
granulated sugar
buttermilk
soda
egg
vanilla
Heath Toffee Bars
chopped
pecans
chopped
Blend flour, margarine, brown sugar, and granulated sugar until crumbly.
Set aside 1/2 cup of this mixture for topping.
In a separate bowl, combine buttermilk, soda, egg, vanilla, and 1/2 cup of chopped Heath bars.
Blend wet and dry ingredients well.
Pour batter into a greased and floured 9x12 inch baking pan.
Mix the remaining 1/2 cup of Heath bars with chopped pecans and the set-aside crumb mixture.
Sprinkle the crumb topping evenly over the batter.
Bake at 350°F (175°C) for 30 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
For a more intense toffee flavor, add a toffee-flavored extract.
Adjust baking time based on your oven; cake is done when a toothpick inserted in the center comes out clean.
Let the cake cool completely before cutting for cleaner slices.
Everything you need to know before you start
10 mins
Can be made a day ahead and stored at room temperature.
Dust with powdered sugar or drizzle with chocolate.
Serve warm with a scoop of vanilla ice cream.
Pair with a cup of hot coffee or tea.
Enhances the toffee and nutty flavors.
Discover the story behind this recipe
Commonly served during breakfast or brunch.
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