Follow these steps for perfect results
dried black-eyed peas
dried
water
onion
chopped
pepper
salt
ham steak
cut into 1/2-inch cubes
jalapeno peppers
whole
Rinse the dried black-eyed peas.
Combine the black-eyed peas, water, chopped onion, pepper, salt, ham steak (or ham hock), and jalapeno peppers (if using) in a Dutch oven.
Bring the mixture to a boil.
Cover the Dutch oven, reduce heat to low, and simmer for 1 hour, or until the peas are tender.
Expert advice for the best results
Soaking the black-eyed peas overnight can reduce cooking time.
Add a bay leaf for extra flavor.
Everything you need to know before you start
10 minutes
Can be made a day ahead
Serve in a bowl with a sprinkle of fresh parsley.
Serve with cornbread
Serve as a side dish with grilled chicken or pork
Pairs well with the earthy flavors.
Complements the savory and slightly spicy notes.
Discover the story behind this recipe
Traditionally eaten on New Year's Day for good luck.
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