Wash and clean strawberries.

Grind strawberries to a thick pulp using a blender/mixer without adding water.

Set the strawberry puree aside.

In a mixing bowl, add ragi flour.

Add salt and sprinkle a little water at a time to create a crumble.

Moisten the flour slowly, adding water gradually.

Ensure the consistency is right: the flour should hold when pressed tightly but break apart easily.

Steam the ragi flour mixture for about 10 minutes on high heat using a steamer, Idli pot, or Puttu maker.

Transfer the steamed ragi mixture to a bowl.

Add grated coconut and strawberry pulp.

Stir well to combine all ingredients.

Grease your palms with a little oil.

Take a small portion of the ragi-strawberry mixture and shape it into even balls.

Press the flour with your fist to form the balls.

Serve the energy balls as a snack.

Refrigerate the balls for 3-4 days of storage.