Follow these steps for perfect results
avocados
bananas
cocoa powder
agave nectar
vanilla extract
salt
cinnamon
nutmeg
Combine avocados, bananas, and agave nectar in a food processor.
Blend until smooth.
Add cocoa powder to taste and blend well.
Incorporate vanilla extract, salt, cinnamon, and nutmeg.
Blend until fully combined.
Serve in cups or with fruit.
Alternatively, use as icing.
Expert advice for the best results
Chill the mousse for at least 30 minutes before serving for a firmer texture.
Adjust the amount of cocoa powder to suit your taste.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in small glasses or bowls. Garnish with fresh berries and a sprinkle of cocoa powder.
Serve chilled.
Top with fresh fruit or shaved chocolate.
Serve with a dollop of coconut cream.
Pairs well with chocolate desserts.
Enhances the vegan profile.
Discover the story behind this recipe
Vegan desserts are growing in popularity worldwide.
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