Follow these steps for perfect results
Soy Sauce
Granulated Sugar
Pineapple Juice
Bourbon
Ginger Paste
Garlic
Mashed Into A Paste
Ground Beef
Seasoned And Formed Into Patties
Muenster Cheese
Green Leaf Lettuce
Pineapple
Bacon
Cooked Until Crisp
Avocado
peeled, Pitted And Sliced
Brioche Buns
Lightly Toasted
Sesame Seeds
Combine soy sauce, sugar, pineapple juice, bourbon, and ginger paste in a small saucepan.
Add mashed garlic to the saucepan.
Heat over medium-low heat, stirring frequently until sugar dissolves.
Remove from heat and let cool.
Store the teriyaki sauce in an airtight container for up to 2 weeks.
Preheat a grill or grill pan to medium-high heat.
Spray the grill with nonstick spray.
Place the seasoned ground beef patties on the grill.
Cook for about 4 minutes per side for medium-rare.
Add Muenster cheese slices to the burgers during the last 2 minutes of cooking to melt the cheese.
Remove the burgers from the grill and let them rest briefly.
Lightly toast the brioche buns.
Assemble the burgers by layering lettuce, grilled burger patties, pineapple slices, crispy bacon, and avocado slices on the toasted buns.
Drizzle the assembled burgers with Hawaiian teriyaki sauce.
Sprinkle sesame seeds on top.
Serve immediately.
Expert advice for the best results
Marinate the ground beef patties in a portion of the teriyaki sauce for extra flavor.
For a spicier burger, add a pinch of red pepper flakes to the teriyaki sauce.
Grill the pineapple slices for a more caramelized flavor.
Everything you need to know before you start
15 minutes
The teriyaki sauce can be made ahead of time.
Serve the burger open-faced or stacked high, garnished with extra sesame seeds.
Serve with sweet potato fries or a side salad.
Pair with a tropical fruit salad.
Light and refreshing
Tropical and sweet
Discover the story behind this recipe
Fusion of American and Asian flavors.
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