Follow these steps for perfect results
white sugar
water
strawberry drink mix
pineapple juice
frozen lemonade concentrate
thawed
lemon-lime soda
Combine sugar and 1 cup of water in a saucepan.
Bring to a boil for 3 minutes.
Remove from heat.
Stir in strawberry drink mix.
Pour the strawberry mixture into a large stockpot.
Stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups of water.
Pour the mixture into a large freezer-safe container.
Freeze until solid, at least 4 hours.
Remove container from freezer and allow to thaw slightly, about 15 minutes.
Break the mixture apart with a spoon.
Place in a punch bowl.
Stir in additional lemon-lime soda before serving.
Expert advice for the best results
Adjust the amount of sugar to your taste.
For a less sweet slush, reduce the amount of sugar or lemonade concentrate.
Garnish with fresh fruit, such as pineapple wedges or strawberries.
Everything you need to know before you start
15 minutes
Can be made several days in advance and stored in the freezer.
Serve in a festive punch bowl with a ladle. Garnish individual servings with a pineapple wedge and a cherry.
Serve as a refreshing dessert on a hot day.
Great for parties and gatherings.
Pairs well with grilled foods.
A sweet and fizzy wine that complements the slush.
Enhances the tropical flavors.
Discover the story behind this recipe
Represents tropical refreshment and island hospitality.
Discover more delicious Hawaiian Dessert recipes to expand your culinary repertoire
A moist and delicious cake featuring the tropical flavors of pineapple and nuts, perfect for celebrations.
A quick and easy Hawaiian salad featuring strawberry-banana Jell-O, cottage cheese, pineapple, and whipped topping. Perfect as a light dessert or side dish.
A layered Hawaiian dessert featuring angel food cake, pineapple, coconut, and Cool Whip.
A classic Hawaiian cake featuring a moist yellow cake base topped with a creamy pudding layer, sweet pineapple, whipped topping, and a sprinkle of nuts and coconut.
A decadent Hawaiian-inspired flan featuring a buttery macadamia nut brittle base, rich chocolate topping, and creamy whipped cream finish.
A refreshing and fruity Hawaiian dessert featuring pineapple, papaya, cherries, marshmallows, whipped cream, and coconut.
Sweet and fluffy rolls with a tropical twist, featuring coconut, macadamia nuts, and a hint of pineapple.
Delicious and chewy baked butter mochi cups topped with a creamy haupia coconut pudding. A delightful Hawaiian treat!